Onion Rings 14
Onion Rings 14 is built on Oil, Salt, Flour, Baking Powder, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 tbsp
- 1 1/4 tsp
- 2 cup
- 1/4 tsp
- 1 tsp
Method (preview)
- 1
Whisk eggs, oil, salt, turmeric, beer, flour and garlic powder together until the batter is smooth.
- 2
Reftigerate for at least 8 hours.
- 3
Slice onions about 1/4 of an inch thick.
- 4
Separate into rings.
- 5
Heat oil to 360 degrees.
- 6
Dip a few onion rings into batter.
- 7
Fry until golden brown on both sides. Drain on paper towels.
- 8
Place on a wire rack on a cookie sheet in a 275 degree oven.
- 9
If you have any left over, they can be frozen and reheated in the oven.
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