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Onion Rings 16

Onion Rings 16 comes together with All Purpose Flour, Chicken Or Vegetable Stock, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Cut onions into 1/4-inch slices and separate concentric rings.

2. 2

   Set aside.

3. 3

   Mix flour, salt (optionally), paprika, cayenne pepper, and the pepper flakes.

4. 4

   Add stock until mixture takes on a batter consistency.

5. 5

   Pour oil into heavy saucepan, wok, or deep fryer to a depth of 2 to 3 inches.

6. 6

   Heat to 350F.

7. 7

   In batches, place rings into the oil until batter takes on various shades of medium and dark brown.

8. 8

   Remove rings from oil and place on paper towel to absorb the excess oil.

9. 9

   Serves about 8.