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Onions Gratin

Onions Gratin is built on Butter, Flour, Cream Of Mushroom Soup, and Sharp Cheddar Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1/2 tbsp
• 1/2 can
• 1/2 cup

Method (preview)

1. 1

   Melt the butter in a medium saucepan.

2. 2

   Stir in the flour and cook slightly until bubbling, but not brown.

3. 3

   Add the soup, cheese, almonds (reserve some for top if desired) and sherry.

4. 4

   Stir and cook over low heat until the cheese is melted and all ingredients are combined.

5. 5

   Drain the onions and place them in a buttered glass baking dish.

6. 6

   Pour the mixture over the onions, and bake at 350 for 30 minutes.

7. 7

   If desired, add some of the liquid drained from the onions to the cheese mixture while cooking.