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Orange 01

A home-style Orange 01 made with Whole Milk, Whipping Cream, Sugar, Vanilla, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 3 cup
• 1 1/2 cup
• 1 tbsp
• 2 cup
• 2 cup
• 2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Scald milk and cream. In a separate bowl whisk sugar, eggs, yolks.

2. 2

   Add cream mixture and whisk vigorously. Stir in vanilla. Strain into a bowl.

3. 3

   Layer toased bread, orange sections and cinnamon in 7 or 8 individual

4. 4

   Place in a bain-marie (water bath) filled with hot water about halfway up the pudding dishes.

5. 5

   Bake 30-40 minutes until the custard is firm.

6. 6

   Remove from the water bath.

7. 7

   Refrigerate to store.

8. 8

   Reheat in bowls in a 300 degree oven for serving.

9. 9

   Turn out of molds onto serving plates and serve with Creme Anglaise.

10. 10

    Scald milk and cream. In a separate bowl whisk sugar and egg yolks.

11. 11

    Add milk mixture and whisk vigorously.

12. 12

    Heat over low to med heat until mixture will coat the back of a wooden spoon.

13. 13

    Whisk in orange juice.

14. 14

    Strain and let cool over an ice bath.