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Orange 01

A home-style Orange 01 made with Unsalted Butter, Fresh Orange Juice, and Heavy Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Melt the butter in a large skillet over medium heat. Add the chicken breasts and saute until golden, about 3-4 minutes per side.

2. 2

   Add the orange slices and saute for a few minutes on each side.

3. 3

   Remove from the pan and set aside.

4. 4

   Add the orange juice and zest to the chicken; mix thoroughly.

5. 5

   Continue cooking until the chicken breasts are tender, about 8-9 minutes.

6. 6

   Remove chicken to a baking pan, cover, and place in the oven to keep warm.

7. 7

   Add the cream to the skillet and heat to boiling over high heat.

8. 8

   Boil for 2-3 minutes, stirring to deglaze the pan.

9. 9

   Add salt and white pepper to taste.

10. 10

    Pour cream sauce into a gravy boat for serving.

11. 11

    Serve the chicken breasts with two sauteed orange slices on each piece.

12. 12

    Pour cream sauce over the top, then sprinkle with cayenne pepper to taste.