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Orange 05

A home-style Orange 05 made with Caster Sugar, Plain Flour, Bicarbonate Of Soda, Buttermilk, and Vanilla Essence. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 tsp
• 1 cup
• 2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Wash oranges and simmer, almost covered with water, for 1 hour.

2. 2

   Remove from water, cool and puree oranges.

3. 3

   Cream butter and sugar, then add eggs, beating well between additions.

4. 4

   Combine dry ingredients and add half to the creamed mixture along with half the buttermilk.

5. 5

   Mix well and repeat with remaining dry ingredients and buttermilk.

6. 6

   Bake in a buttered 24cm springform tin at 180 degrees C for 1 hour.

7. 7

   Bring sugar and juice to a boil, stirring until sugar is dissolved, then boil for 5 minutes.

8. 8

   Stir in the marmalade and pour over the cake while it is still in the tin, allow to soak in, remove from tin and serve.