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Orange Buttermilk

Orange Buttermilk comes together with Sugar, Baking Soda, Baking Powder, All Purpose Flour, and Buttermilk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 2 1/2 cup
• 1 cup

Method (preview)

1. 1

   Grate the orange rind. Halve oranges, squeeze juice into saucepan.

2. 2

   Add 1 cup of the sugar.

3. 3

   Add the grated rind to the butter.

4. 4

   Add remaining sugar.

5. 5

   Cream until soft and light using medium speed on mixer.

6. 6

   Add eggs, one at a time, beat until light.

7. 7

   Beat in the soda, baking powder and flour alternately with the buttermilk.

8. 8

   Mix until smooth.

9. 9

   Fold in dates and nuts.

10. 10

    Turn into a lightly buttered 9x13 inch baking pan.

11. 11

    Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.

12. 12

    Meanwhile, bring orange juice and sugar to a boil.

13. 13

    Pour boiling syrup over the hot cake as it comes out of the oven.

14. 14

    Set cake aside to cool completely before cutting into squares.