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Orange Carrots 03

Orange Carrots 03 comes together with Baby Carrots, Frozen Orange Juice Concentrate Thawed, Brown Sugar, Ground Cinnamon, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 32 oz
• 1/3 cup
• 3 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a 3-1/2 quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water.

2. 2

   Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender.

3. 3

   Increase the heat to the high setting.

4. 4

   Dissolve the cornstarch in 2 tablespoons cold water and stir into the carrots.

5. 5

   Cook, covered, 30 minutes longer, or until slightly thickened.

6. 6

   Stir in the butter and liqueur and season with salt and pepper to taste.

7. 7

   Serve hot.