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Orange Chiffon 01

Orange Chiffon 01 is a cakes recipe made with Flour, Sugar, Baking Powder, Salt, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/3 cup
• 1 tbsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 2 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine flour, sugar, baking powder, salt, and rind in bowl.

2. 2

   Make a well in center; add in order vegetable oil, egg yolks, orange juice, and water.

3. 3

   Beat until smooth.

4. 4

   In large bowl, beat egg whites with cream of tartar until stiff but not dry.

5. 5

   Pour over egg whites folding in until just blended.

6. 6

   Pour into greased 10"/25 cm tube pan.

7. 7

   Bake at 325 F (160 C) for 55 minutes; then at 350 F for 10 minutes.

8. 8

   Invert (turn over) into pan to cool completely. Remove from pan.

9. 9

   Drizzle with Orange glaze. Make 16 servings.