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Orange Chiffon 04

Make Orange Chiffon 04 at home with All Purpose Flour, Granulated Sugar, Baking Powder, Salt, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 1
• 1
• 1/2 cup
• 3/4 cup
• 1/2

Method (preview)

1. 1

   Sift together dry ingredients into a large mixing bowl.

2. 2

   Make a well in the center and put in the oil, yolks, rinds, and orange juice.

3. 3

   Beat until smooth with a large whisk.

4. 4

   Add cream of tartar to whites, then beat until they form stiff peaks.

5. 5

   In three additions fold them into the yolk mixture.

6. 6

   Make sure everything is blended well, but don't overdo it on the folding in of the whites or you'll lose volume in the cake.

7. 7

   Pour into an ungreased 10" tube pan.

8. 8

   Bake at 325 for 55 minutes, then raise heat to 350 and bake 10-15 minutes more, until cake springs back gently when pressed with a fingertip.

9. 9

   Invert over a bottle to cool.

10. 10

    Cut out of pan carefully.