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Orange Choc Mousse 01

Orange Choc Mousse 01 comes together with Semi Sweet Chocolate, Butter, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 oz
• 1/2 lb
• 1/2 cup

Method (preview)

1. 1

   Melt chololate, butter, and Triple Sec in the top of a double boiler. Stir to incorporate. Let cool.

2. 2

   In a large bowl, combine the chocolate sauce with the egg mixture.

3. 3

   Beat with a wire whisk until thick.

4. 4

   In another bowl, beat the egg whites with a whisk until stiff peaks form.

5. 5

   Using a spatula, fold the egg whites into the chocolate sauce until just combined.

6. 6

   Whisk the whipping cream vigorously with a wire whisk until thick.

7. 7

   Fold, using a spatula, into the chocolate-egg whites mixture.

8. 8

   Chill for at least 3 hours before serving. The mousse will hold 3 to 4 days refrigerated.