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Orange Cream 01

A home-style Orange Cream 01 made with Light Brown Sugar, Sugar, Vanilla Extract, All Purpose Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2/3 cup
• 1/3 tsp
• 1 1/3 cup
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 2/3 cup

Method (preview)

1. 1

   Cream margarine and sugars until light and fluffy. Blend in vanilla.

2. 2

   Beat in eggs one at a time.

3. 3

   Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with 1/2 cup sour cream and milk.

4. 4

   Begin and end with flour.

5. 5

   Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan.

6. 6

   Bake in preheated 350-degree oven, 25-35 minutes or until done.

7. 7

   Cut cake in half to form 2 layers 6-1/2 by 9 inches.

8. 8

   Spread 3/4 cup sour cream over layer, arrange orange slices on sour cream.

9. 9

   Top with second layer. Garnish each serving with additional sour cream and orange slices.

10. 10

    Variation: Sweeten sour cream with sugar or honey, or use a mix of half sour cream and half sweetened whipped cream.