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Orange Custard

A home-style Orange Custard made with Milk, Caster Sugar, and Cornflour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 150 g
• 1 tbsp

Method (preview)

1. 1

   Cut the orange into 1cm slices.

2. 2

   Preheat the oven to 180C.

3. 3

   Bring the milk and orange zest to the boil, then turn off the heat.

4. 4

   Combine the egg yolks, sugar and cornflour, in a large mixing bowl.

5. 5

   Stir in the hot milk. Line the base of a 2-litre porcelain dish (or small moulds) with the orange slices. Pour the custard over.

6. 6

   Place the dish in a roasting tray.

7. 7

   Fill the tray with boiling water, three quarters of the way up the dish sides.

8. 8

   Bake for about 25 minutes or until firm.

9. 9

   Remove from the oven, cool and refrigerate.