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Orange Lemon 01

A home-style Orange Lemon 01 made with Butter Or Margarine, Sugar, Vanille Sugar, Salt, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 250 g
• 200 g
• 1 pkg
• 1 pinch
• 300 g
• 2

Method (preview)

1. 1

   Cream butter with sugar, vanille sugar and salt.

2. 2

   Add one egg after the other as well as the ground peels.

3. 3

   Combine baking powder with flour and add to the dough.

4. 4

   Line an oblong cake tin (30 cm long, 10 cm wide, 7 cm high) with baking paper, fill in the dough, and bake in the lower part of the oven at 350 F for about 70 minutes.

5. 5

   Prick the hot cake with a long toothpick or something similar and slowly pour the orange-lemon juice over the cake, lift it cautiously out of the tin and let cool off.

6. 6

   If you like, you may coat the cake with a lemon icing like in the above recipe.