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Orange Molasses

Orange Molasses is built on Olive Oil, Garlic, Cracked Black Pepper, and Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil in a sauce pan and saute onions and garlic until just beginning to color.

2. 2

   Add remaining ingredients, bring to a boil then reduce heat and simmer uncovered for 5 - 7 minutes.

3. 3

   Marinade should be lightly thickened.

4. 4

   Remove from heat and cool before using.

5. 5

   Marinate refrigerated for at least 4 hours or overnight.

6. 6

   Store any unused marinade in refrigerator.

7. 7

   For a flavorful sauce, reduce marinade to a light sauce consistency over moderate heat. Strain, pushing on solids to extract all liquid.