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Orange Mousse

Make Orange Mousse at home with Cold Water, Heavy Cream Heated To Boiling, Cream Cheese Softened, Frozen Orange Juice Concentrate, and Confectioner S Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4
• 1
• 1
• 1 can
• 3/4
• 1 1/2

Method (preview)

1. 1

   In blender, sprinkle gelatin over cold water; let stand 1 minute.

2. 2

   Add hot cream and process at low speed until gelatin is completely dissolved, about 2 minutes.

3. 3

   Add cream cheese, juice concentrate, sugar and vanilla; process until blended.

4. 4

   Chill until mixture is slightly thickened, about 15 minutes.

5. 5

   Pour into crust; chill until firm.