← All recipes

Orange Pork Roast

Orange Pork Roast is built on Orange Juice and Boned And Rolled Pork Loin. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 lb

Method (preview)

1. 1

   Combine the orange juice, salt, pepper, garlic, rosemary, and orange peel in a bowl.

2. 2

   Set the pork loin in a roasting pan and pour the mixture over the loin.

3. 3

   Let the pork marinate for 2 hours.

4. 4

   Roast for 2 hours 15 minutes or 45 minutes per pound.

5. 5

   After 1/2 hour of cooking, pour 1 cup Madeira over the pork, and baste the meat with the pan juices every 20 to 30 minutes.

6. 6

   After 1 hour, make a loose foil tent to cover the meat, and continue roasting, covered, basting until done.

7. 7

   Remove the roasted loin to a platter and let sit for 10 minutes before carving.

8. 8

   Pour the pan juices over all, and serve garnished with orange slices.