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Orange Pound 03

A home-style Orange Pound 03 made with Water, Soft Butter, Sugar, Vanilla, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 stick
• 1 cup
• 1 tsp
• 2 1/2 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Grease and flour an angelfood, springform or bundt pan.

3. 3

   In a large mixing bowl, beat butter and sugar until light and fluffy.

4. 4

   While beating, add eggs one at a time.

5. 5

   Add orange peel and vanilla extract.

6. 6

   In a separate small mixing bowl, stir together flour, baking powder and baking soda.

7. 7

   Add to butter-sugar mixture 1/3 at a time, alternating with buttermilk

8. 8

   Blend until smooth, pour into a greased and floured springform, angelfood or bundt cake pan.

9. 9

   Bake in 350F oven for about 45 minutes, until a toothpick inserted in the middle of the cake comes out clean.

10. 10

    Cool cake in pan for about 10 minutes while preparing glaze.

11. 11

    Stir sugar, orange juice and orange peel together in a small, heavy saucepan.

12. 12

    Bring to a boil and stir constantly for about 6 minutes until thick and syrupy.

13. 13

    Remove glaze from heat, set aside. Carefully remove the cake from the pan onto a serving plate, drizzle with glaze.