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Orange Slices

Orange Slices is built on Sugar, Cider Vinegar, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Slice oranges 1/4 inch thick. Discard ends. Place orange slices in saucepan. Add water to cover. Cover pan and simmer 30 minutes.

2. 2

   Drain and rinse well.

3. 3

   Return to pan.

4. 4

   Add sugar, vinegar, water, cloves and cinnamon.

5. 5

   Simmer 1 hour uncovered.

6. 6

   Orange slices should be tender and well-glazed.

7. 7

   Pack slices in sterilized jars, fill with hot syrup and seal.

8. 8

   Excellent with game or poultry.