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Orange Souffle 01

Orange Souffle 01 is built on Butter, All Purpose Flour, Milk, Orange Juice, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/4 cup
• 2/3 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   In a small saucepan melt the 3 tablespoons butter. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly.

2. 2

   Remove from heat; stir in orange peel and juice.

3. 3

   In a small mixer bowl beat egg yolks about 5 minutes or until thick and lemon colored.

4. 4

   Gradually stir orange mixture into beaten egg yolks. Wash beaters thoroughly.

5. 5

   In a large mixer bowl beat the egg whites to soft peaks.

6. 6

   Gradually add sugar, beating to stiff peaks.

7. 7

   Fold orange mixture into egg whites.

8. 8

   Turn into ungreased souffle dish.

9. 9

   Bake in a 325F oven for 60 to 65 minutes or till a knife inserted near center comes out clean.

10. 10

    Serve immmediately with Orange Sauce.