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Orange Sourcream 01

Orange Sourcream 01 comes together with Castor Sugar, Flour, Baking Soda, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Line the base and sides of 23cm x 12cm loaf tin with one layer of greased baking paper, bringing the paper 2 1/2cm above the edge of the tin.

2. 2

   Beat butter and orange rind until soft and creamy, add sugar, and beat until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Stir in sifted flour and soda alternately with sour cream, beat lightly until smooth.

5. 5

   Spread evenly into prepared tin, bake in slow oven approximately 1 1/4 hours or until cooked when tested.

6. 6

   Turn on to a wire rack to cool.