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Orange Sourcream 02

Orange Sourcream 02 is a cakes recipe made with Sugar, Butter, Orange Juice, Vanilla, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3/4 cup
• 6 tbsp
• 1/2 tsp
• 2 1/4 cup
• 2 1/4 tsp
• 3/4 tsp
• 1/4 tsp
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Butter two 9-inch cake pans with 1 1/2 high sides. using electric mixer, beat sugar and butter in large bowl until light.

3. 3

   Add eggs 1 at a time, beating well after each addition.

4. 4

   Beat in orange peel, lemon peel and vanilla.

5. 5

   Mix flour, baking powder, baking soda and salt in small bowl.

6. 6

   Mix dry ingredients into butter mixture alternately with sour cream in 2 additions each.

7. 7

   Divide batter between prepared cake pans.

8. 8

   Bake until tester inserted into centers comes out clean, about 25 minutes.

9. 9

   Cool cakes in pans on racks for 20 minutes.

10. 10

    Run knife around pan sides to loosen cakes.

11. 11

    Turn out cakes on racks; cool completely.

12. 12

    Bring lemon juice, orange liqueur and sugar to boil in heavy medium saucepan, stirring to dissolve sugar.

13. 13

    Boil until reduced to 2/3 cup, about 5 minutes.

14. 14

    Cool.

15. 15

    Cover with cake dome and chill. Let cake stand 2 hours at room temperature before serving.