← All recipes

Orange Stuffed

This Orange Stuffed recipe uses Celery, Onion, Butter Or Margarine, Day Old White Bread Cubes For Stuffing, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 stick
• 4 cup
• 1 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Saute in a large skillet the onion and celery with the butter or margarine until soft.

2. 2

   Mix in bread cubes, pecans and seasonings, 1/4 cup orange liquor and fresh chopped orange.

3. 3

   Sprinkle chicken inside and out with salt and pepper.

4. 4

   Stuff chicken with the prepared stuffing mixture.

5. 5

   Bake on a preheated 400F oven about 2 1/2 hours or until chicken is done and tender.

6. 6

   Remove chicken to serving platter.

7. 7

   Warm remaining 1/4 cup orange liquor, Ignite and pour over chicken.

8. 8

   When flame dies, serve immediately.