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Orange Sundae

Make Orange Sundae at home with Butter, Sugar, Cake Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 3 cup
• 4 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Cream the butter and cream in the sugar until fluffy.

2. 2

   If mixing by hand, separate the eggs, blend the beaten yolks into the butter mixture, sift the flour with the baking powder and salt, add alternately with the milk and vanilla, and fold in the beaten whites last.

3. 3

   If using a mixer, beat the whole eggs in at medium to high speed, turn off the mixer and add the flour mixture, then turn to lowest speed and add the milk and vanilla.

4. 4

   When smooth pour into a 10-inch tube pan or a 10 x 14 x 2-inch pan.

5. 5

   Bake in a moderate 350 degree oven until the cake springs back when touched lightly with a fingertip or use the toothpick test.

6. 6

   When baked, let the cake cool 10 minutes or more, loosen from the pan, and turn out on a rack.

7. 7

   Mix 3/4 cup orange juice and 2 tablespoons lemon juice with 3/4 cup sugar. Add 1 tablespoon grated orange rind also, if you like.

8. 8

   Let the cake cool.