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Orange Upsidedown

Orange Upsidedown comes together with Sugar, Cream Cheese Softened, Vanilla Wafer Crumbs, Unsweetened Orange Juice, and Whipping Cream Whipped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 24 oz
• 1 cup
• 1 1/2 cup
• 1/2 cup
• 1 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Soften gelatin in juice.

2. 2

   Add sugar; stir over low heat until dissolved.

3. 3

   Chill until slightly thickened, but not set.

4. 4

   Arrange orange sections on bottom of 9-inch springform pan.

5. 5

   Pour gelatin mixture over oranges; chill until thickened again but not set.

6. 6

   Soften gelatin in juice; stir over low heat until dissolved.

7. 7

   Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.

8. 8

   Gradually add gelatin mixture, mixing until well blended.

9. 9

   Chill until slightly thickened; fold in whipped cream.

10. 10

    Pour over oranges, chill.

11. 11

    Combine crumbs, cinnamon and margarine; gently press onto top of cake.

12. 12

    Chill.

13. 13

    Loosen from rim of pan; invert onto serving plate.

14. 14

    Remove rim of pan.