Classic Butter Softened Orangenplaetzchen
This Orangenplaetzchen recipe uses Butter Softened, Light Brown Sugar, Salt, Semisweet Chocolate Very Finely Chopped, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.
재료
- 8 tbsp
- 1/2 cup
- 1/4 tsp
- 1 oz
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조리법 (미리보기)
- 1
Cream butter, sugar, orange peel, and salt in the mixer at high speed for 1 to 2 minutes, untill light and fluffy.
- 2
Add the egg and beat 1 minute more at medium speed.
Add the chocolate and the flour and beat at low speed just enough to combine.