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Orechiette 12

Orechiette 12 comes together with Orecchiette Pasta, Extra Virgin Olive Oil, Garlic Crushed, and Part Skim Ricotta Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 2 clove
• 1 cup

Method (preview)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Drop the pasta in it and cook for 12 to 14 minutes, until al dente.

3. 3

   Meanwhile heat the olive oil in a large skillet over medium heat.

4. 4

   Add the garlic and stir for 30 seconds.

5. 5

   Add the spinach, salt, pepper and nutmeg and cook for 1 to 2 minutes, just until the spinach begins to wilt.

6. 6

   Remove from heat and place the spinach mixture in a large bowl with the ricotta cheese.

7. 7

   Drain the pasta and immediately toss it with the spinach and ricotta.