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Orzo 02

A home-style Orzo 02 made with Fresh Chopped Tomatoes, Red Wine Vinegar, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Bring 1 gallon of well-salted water to a boil.

2. 2

   Add the orzo and cook until al dente, about 7 minutes.

3. 3

   Drain well and let cool.

4. 4

   Place the orzo in a large bowl.

5. 5

   Add the tomatoes, olives, red wine vinegar and olive oil.

6. 6

   Mix well.

7. 7

   Add the fresh herbs.

8. 8

   Season with salt and pepper to taste.