← All recipes

Orzo Lemon 01

A home-style Orzo Lemon 01 made with Olive Oil, Red Pepper Flakes, Water, Orzo Pasta Cooked, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1/8 tsp
• 2 tbsp
• 1 cup
• 3 tbsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   In a large nonstick skiller heat 2 tablespoons oil over medium heat.

2. 2

   Add green onions, bell pepper and pepper flakes.

3. 3

   Saute 1 minute.

4. 4

   Add the water and cook 3 to 4 minutes, until the vegetables are tender.

5. 5

   Drain the hot orzo and add to the skillet.

6. 6

   Add the remaining olive oil, the parsley, lemon juice, salt and pepper; stir over medium-low heat a few minutes so that the orzo absorbs some of the flavour.