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Orzo Primavera

Orzo Primavera comes together with Salt and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Bring a large pot of water to a rolling boil.

2. 2

   Stir in orzo and salt and return to a boil.

3. 3

   Cook, stirring occasionally to keep the orzo from sticking, for 6-10 mins, or till the grains are tender but firm.

4. 4

   Drain and transfer to a serving bowl.

5. 5

   Add peas, red pepper, dill 1 Tb lemon juice and olive oil.

6. 6

   Mix well, tasste and adjust seasonings, adding more lemon juice, if desired.

7. 7

   Season with salt and pepper and serve hot.