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Orzo Tomato

Orzo Tomato is built on Orzo Pasta, Feta Cheese Diced, Virgin Olive Oil, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1/8 cup

Method (preview)

1. 1

   Cook orzo according to package for al dente.

2. 2

   Drain and rinse with cold water.

3. 3

   Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.

4. 4

   In small bowl, whisk together oil and lemon juice.

5. 5

   Mix into salad.

6. 6

   Refrigerate and chill before serving.

7. 7

   If you use dried dill, be sure to use plenty.

8. 8

   Serves: 6 as a side dish.

9. 9

   Also great as a main dish for lunch.