← All recipes

Oxtail Soup

Oxtail Soup is built on Peanut Oil and Beef Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3 cup
• 6 qt

Method (preview)

1. 1

   In fry pan, brown meat in oil until dark brown.

2. 2

   Place meat into 6 qt Crock-Pot on LOW, cover.

3. 3

   In same frying pan, saute carrots, turnips, celery, and onions until limp.

4. 4

   Empty into Crock-Pot.

5. 5

   Deglaze pan with wine.

6. 6

   Empty into Crock-Pot.

7. 7

   Add beef stock, spices, and parsley.

8. 8

   Cover and cook on LOW for 6-8 hours.

9. 9

   Adjust seasonings.

10. 10

    Thicken with roux.

11. 11

    Serve with iced cold beer and thick slices of sourdough bread.