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Oyster Patties

A home-style Oyster Patties made with Butter, Green Onions Chopped, Garlic Chopped, Worcestershire Sauce, and Thick White Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 bunch
• 2 clove
• 1
• 3 cup

Method (preview)

1. 1

   In a heavy saucepan, melt the butter over medium heat.

2. 2

   Add the onion, celery, green onion, garlic and parsley and saute until limp and translucent.

3. 3

   Add the oysters and cook until the oysters are curled.

4. 4

   Add the salt, pepper, Worcestershire sauce, and cayenne.

5. 5

   In another saucepan, make a thick White Sauce.

6. 6

   Add the White Sauce to the oyster mixture gradually.

7. 7

   Thin the mixture with oyster liquor if necessary.

8. 8

   Heat the patty shells at 350 until they are piping hot.

9. 9

   Fill the shells with the hot oyster mixture and serve immediately.