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Oysters Louisiana

Oysters Louisiana is built on Butter, Flour, and Celery Chopped Fine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8
• 4
• 1/4 cup

Method (preview)

1. 1

   Drain oysters and reserve liquor.

2. 2

   In skillet saute mushrooms in 2 tablespoons (28 g.) butter.

3. 3

   Set aside.

4. 4

   In another skillet melt 5 tablespoons (70 g) butter; add flour.

5. 5

   Mix well, stirring constantly over low heat.

6. 6

   Cook slowly until golden color.

7. 7

   Add green onions, celery, parsley, garlic and cook a few minutes until vegetables are tender.

8. 8

   Add garlic salt, sherry and mix well.

9. 9

   Add oysters, mushrooms and some of oyster liquor.

10. 10

    Simmer over low heat a few minutes until oysters begin to curl.

11. 11

    Divide mixture into 6 individual buttered baking dishes or shells.

12. 12

    Sprinkle with bread crumbs.

13. 13

    Dot with butter and bake 15 minutes in 350 degrees (175 degrees C) oven (or 4 to 5 on the thermostat).