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Pad Thai 02

Pad Thai 02 is built on Green Onion, White Vinegar, Sugar, Beansprouts, and Salted Turnip Radish. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 2 cup
• 8 oz
• 1/4 cup

Method (preview)

1. 1

   Soak the radish in water for a few minutes, and pour off the water and squeeze dry. repeat 2-3 times.

2. 2

   Heat up wok with a bit of vegetable oil.

3. 3

   Mix the eggs as in for scrambled eggs, and toss them in the wok.

4. 4

   Cook until they are set.

5. 5

   Remove from the wok, chop into slices, and set aside.

6. 6

   Heat up some more oil (maybe 1/4 cup or a bit less) and add the garlic.

7. 7

   When fragrant before it starts to turn brown, add the meat.

8. 8

   When the meat is about halfway done, add the radish.

9. 9

   When the meat is done, add the noodles and the vinegar and cook until the noodles are soft tossing often.

10. 10

    Once the noodles start to get soft, add the eggs, the peanuts, the fish sauce, the sugar, the chile powder, and the chile paste.

11. 11

    Continue stirring and tossing, until the mixture is all evenly coated about 5 minutes. Remove mixture from the wok.

12. 12

    Stirfry the beansprouts in the wok for 1 minute to 1.5 minutes, then add beansprouts, green onions, and cilantro to the dish, and toss.

13. 13

    If you use shrimp, add them at the same time as the radish, as they cook quickly, and get tough if overcooked.