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Pad Thai 03

Make Pad Thai 03 at home with Thai Rice Noodles, Garlic Minced, Sugar, Nam Pla, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 225 g
• 1 tsp
• 1 tbsp
• 1 tbsp
• 100 g
• 200 g
• 1 tbsp

Method (preview)

1. 1

   Soak the noodles in cold water to cover for about 15 minutes.

2. 2

   Drain.

3. 3

   Put noodles in a bowl and pour hot water over them.

4. 4

   Let stand for about 10 minutes.

5. 5

   Drain and rinse with cold water; set aside.

6. 6

   Put oil in a wok or large skillet over medium heat.

7. 7

   Add garlic and onion.

8. 8

   Stir-fry until onion turns translucent.

9. 9

   Add shrimp and stir-fry for about 2-3 minutes, or until shrimp turns pink.

10. 10

    Add ketchup, sugar, nam pla, preserved radish, tamarind juice, and lemon juice.

11. 11

    Stir well.

12. 12

    Pour in the beaten eggs and let them slightly set for 3 minutes before mixing with remaining ingredients.

13. 13

    Add noodles, bean sprouts, and peanuts.

14. 14

    Mix well.

15. 15

    Spoon noodles onto serving platter and garnish with 1 cup bean sprouts, lemon wedges, cilantro, and peanuts.

16. 16

    Tamarind usually comes in a package without seeds.

17. 17

    Add water and squeeze the pulp of the fruit several times to obtain the sour liquid.

18. 18

    Substitute the juice of 1 lime if tamarind is not available.