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Pad Thai 04

Pad Thai 04 comes together with Vegetable Oil, Garlic Finely Chopped, Tomato Puree, Sugar, and Fish Sauce. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 2 clove
• 2 tbsp
• 2 tsp
• 1 tbsp
• 2 tbsp
• 4 oz

Method (preview)

1. 1

   Put rice vermicelli into a large bowl and cover with very hot water, then set aside for 10 minutes. Drain, rinse with cold water.

2. 2

   Heat the oil in a large wok or saucepan, add the garlic and the onion.

3. 3

   Stir fry until the onion softens.

4. 4

   Add the prawns and heat through.

5. 5

   Stir in the tomato puree, sugar, fish sauce and lemon juice.

6. 6

   Pour in the beaten eggs, give them 2 - 3 minutes, and then stir them into the mixture.

7. 7

   Add the noodles, half the bean sprouts and all the peanuts, mix well and toss and stir until the noodles are heated through.

8. 8

   Turn onto a serving dish. Place remaining beansprouts on one side of the noodles, then garnish with the coriander, lemon and chilli.