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Pad Thai 10

Pad Thai 10 comes together with Rice Noodles, Vegetable Oil, Sugar, Oyster Sauce, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 clove

Method (preview)

1. 1

   Soak the rice noodles in warm water for 30 minutes and drain.

2. 2

   Heat the oil in a wok over high heat.

3. 3

   Add the garlic and cook until light brown.

4. 4

   Add the chicken, shrimp and egg.

5. 5

   Stir fry for 5 minutes.

6. 6

   Add the noodles and stir fry for an additional 2 minutes.

7. 7

   Add the remaining ingredients (except green onions and beansprouts).

8. 8

   Stir fry for another 3 minutes.

9. 9

   Turn off the heat, add the green onions and beansprouts.

10. 10

    Mix well and sprinkle with extra chopped peanuts, if desired.

11. 11

    Serve hot.