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Pad Thai 11

This Pad Thai 11 recipe uses Rice Sticks, Garlic Minced, and Bean Sprouts. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 clove
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Soak rice sticks in hot water at least 15 mins and drain.

2. 2

   In a small bowl, combine fish sauce, lime, sugar, hot sauce and a few tablespoons of warm water.

3. 3

   In a wok, heat a few tablespoons oil, and stir fry garlic for a few seconds.

4. 4

   Add noodles, radish, tofu, liquid mixture and 2/3 of the peanuts and stir, folding from bottom, for 1-2 mins.

5. 5

   Push noodles to one side and add egg to bottom of wok.

6. 6

   Let sit 10-15 sec, then stir, gradually incorporating noodles, about 1 min. Add 2/3 of bean sprouts and all the green onion and stir about 30 sec, till heated through.

7. 7

   Do not overcook.

8. 8

   Turn onto plate and sprinkle with remainder of roasted peanuts and bean sprouts.

9. 9

   Serve with lime wedges on the side.