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Pad Thai 12

A thai recipe for Pad Thai 12, made with Fish Sauce, Sugar, Garlic, Rice Wine Vinegar, and Peanut Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 tbsp
• 2 clove
• 2 tbsp
• 1/4 cup
• 16 oz
• 1/2 tsp

Method (preview)

1. 1

   Soak noodles 15-20 minutes in warm water. In a jar combine sugar, vinegar, chili oil or the Thai chili and fish sauce. Set aside.

2. 2

   Heat wok, stir fry meat, onions, garlic, and noodles.

3. 3

   In another frying pan scramble eggs and combine with the noodle mixture mix to combine.

4. 4

   On a serving plate place the bean sprouts, then the noodle mixture.

5. 5

   Garnish with green onions, peanuts and lime wedges. Thai like