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Pad Thai 13

Pad Thai 13 is built on Rice Vermicelli, Garlic, Pork, Soy Sauce, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 6 clove
• 1/2 lb
• 3 tbsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut pork and chicken into 1" cubes. Heat oil at hottest setting.

2. 2

   Fry noodles**.

3. 3

   Leave 1/4 cup oil in wok.

4. 4

   Lightly fry onions and garlic.

5. 5

   Add pork and cook thoroughly.

6. 6

   Add chicken and cook three minutes.

7. 7

   Add shrimp, mushrooms and chilis.

8. 8

   Reduce heat.

9. 9

   In a bowl, mix soy sauce, lime juice vinegar and nam pla.

10. 10

    Add to wok and simmer 3 minutes.

11. 11

    Make hole in the center, pour in eggs, and let set before stirring to mix.

12. 12

    Add bean sprouts.

13. 13

    Add noodles and toss to mix thoroughly.

14. 14

    Using two spatulas, top and bottom, turn it over and let the part that didn't puff up hit the oil.

15. 15

    The immediately place the fried noodles in a very large bowl lined with paper towels.