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Pad Thai 18

A thai recipe for Pad Thai 18, made with Noodles Vermicelli Or Rice Noodles, Pressed Garlic, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 5 clove
• 1/3 cup

Method (preview)

1. 1

   Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the peanut butter, soy, and sugar.

2. 2

   In the wok, sautee the scallions and garlic. Add bean sprouts.

3. 3

   After a few minutes, add the noodles, and stir-fry them for about 5 minutes.

4. 4

   Then add the stuff in the bowl, and the vinegar.

5. 5

   Cook this for a couple more minutes.

6. 6

   Last, add the eggs and peanuts, and heat until hot.

7. 7

   Serve with the lime wedges on the side.