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Pad Thai 21

Pad Thai 21 comes together with Uncooked Rice Noodles, Peanut Oil, Reduced Sodium Soy Sauce, Fresh Lime Juice, and Fresh Bean Sprouts. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8
• 2
• 1/4 cup
• 2
• 2

Method (preview)

1. 1

   In large pot, bring 3 quarts water to a boil. add noodles, stir to prevent sticking.

2. 2

   Cook until tender, about 4 minutes.

3. 3

   Drain well and set aside.

4. 4

   Meanwhile, in large wok or skillet, heat oil over medium-high heat.

5. 5

   Add garlic and bell pepper and stir-fry 3 minutes.

6. 6

   Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.

7. 7

   Add soy sauce and lime juice and bring to a simmer.

8. 8

   Cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro.

9. 9

   Divide noodle mixture among plates. Sprinkle with cashews, scallions, and bean sprouts and serve right away.