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Paella 02

Paella 02 comes together with Raw Brown Rice, Vegetable Stock Or Water, Garlic Minced Or Put Through A Press, Olive Oil, and Cooked Garbanzo Beans. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 6 cup
• 4 clove
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Cook the rice in 3 cups of the stock or water until the stock is absorbed.

2. 2

   In a large, heavy-bottomed skillet, wok, or flameproof casserole, saute the onions, garlic, peppers, and tomatoes in the olive oil until the onions are tender.

3. 3

   Stir in the rice, remaining stock or water, salt, saffron, bay leaf, and garbanzos.

4. 4

   Cover and cook over low heat until the water is nearly absorbed, about 30 minutes.

5. 5

   Add the peas, olives, and pimentos; do not stir.

6. 6

   Continue cooking, uncovered, until all the water is absorbed.