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Paella 05

Paella 05 is built on Olive Oil, Garlic Chopped, Butternut Squash Diced, Rice, and Plus Water Or Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 3 clove
• 2 cup
• 1 cup
• 2 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat oil in a skillet or paella pan.

2. 2

   Saute garlic quickly, about 30 seconds.

3. 3

   Add the squash and toss around for a minute or two over high heat.

4. 4

   Add the wine, bay leaf and sage, and bring to a boil.

5. 5

   Let the wine boil for a minute.

6. 6

   Add rice and 2 1/2 cups of water or stock, reserving another 1 cup to add as needed.

7. 7

   Let the pan simmer for 10 minutes, stirring occasionally.

8. 8

   Add red pepper, white part of scallions, cayenne, allspice, hot sauce, mustard, salt and pepper.

9. 9

   Simmer until rice is done, adding more liquid as necessary.

10. 10

    Correct the seasoning and serve, sprinkling each serving with green scallions and more cayenne or paprika.