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Paillards 01

Paillards 01 comes together with Seasoned Rice Vinegar, Soy Sauce, Green Onion, Garlic, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 2 tbsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1/3 cup
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place chicken between two sheets of plastic wrap; pound to 1/4- inch thickness.

2. 2

   In medium bowl, whisk together miso paste, mirin, rice vinegar, soy sauce, green onion, garlic, sesame oil and brown sugar.

3. 3

   Pour over chicken, cover and refrigerate at least 30 minutes.

4. 4

   Line baking sheet with parchment paper.

5. 5

   Brush wonton wrappers on both sides with vegetable oil; cut in thin strips.

6. 6

   Place strips on parchment paper, sprinkle with kosher salt and bake in 350-degree oven about 8 minutes until crisp and brown.

7. 7

   Cool on paper towels.

8. 8

   Place ridged grill pan over medium high heat; spray with cooking spray.

9. 9

   Remove chicken from marinade and place on pan, two at a time; discard marinade.

10. 10

    Cook chicken about 5 minutes on one side; turn and cook 4 minutes more.

11. 11

    Cover with foil to keep warm.

12. 12

    In large bowl, toss lettuce, carrot, cabbage, cucumber, red onion and radishes.

13. 13

    Sprinkle with half of wonton strips; add Dressing and mix well.

14. 14

    Place chicken on serving platter and mound salad on top.

15. 15

    Sprinkle with remaining wonton strips and sesame seeds.

16. 16

    Garnish with lime slices and cilantro sprigs.

17. 17

    In a medium bowl, whisk together oils, vinegar, lime juice and soy sauce.

18. 18

    Add sugar, cilantro, Thai chili garlic paste and seasoned salt.

19. 19

    Whisk to mix well.