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Pan De Muerto

Make Pan De Muerto at home with Flour, Sugar, Salt, Milk, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix all dry ingredients together except the 3 - 4 1/2 cups of flour.

2. 2

   In a small pan, heat the milk, the water, and the butter.

3. 3

   Add the liquid mixture to the dry mixture.

4. 4

   Beat well.

5. 5

   Mix in the eggs and 1 1/2 cups of flour.

6. 6

   Beat well.

7. 7

   Put inthe rest of the flour, little by little.

8. 8

   Knead the mixture on a floured board for 9-10 minutes.

9. 9

   Put the dough in a greased bowl and allow it to rise until it has doubled in size (about an hour and a half at sea level).

10. 10

    Punch the dough down and reshape it with some "bone" shapes on top to decorate it.

11. 11

    Let it rise another hour.

12. 12

    Bake at 350 degrees F for about 40 minutes.

13. 13

    After baking, sprinkle it with confectioner's sugar and colored sugar.