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Pan Fried Fish 01

Pan Fried Fish 01 is a fish recipe made with Saltine Crackers, Parmesan Cheese, All Purpose Flour, Pepper, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/4 cup
• 1/3 cup
• 1/8 tsp
• 3 tbsp

Method (preview)

1. 1

   Thaw fish, if frozen.

2. 2

   In a shallow bowl, combine the crushed crackers, grated Parmesan cheese, and snipped parsley.

3. 3

   In another shallow bowl, combine the flour and pepper.

4. 4

   Place lemon juice and egg in separate bowls.

5. 5

   In a 12-inch skillet heat shortening or cooking oil.

6. 6

   Add fish in a single layer.

7. 7

   Fry over medium heat for 5 to 7 minutes or till brown.

8. 8

   Turn fish; fry for 5 to 7 minutes more or till fish flakes easily when tested with a fork.

9. 9

   Drain on paper towels.

10. 10

    Serve fish with lemon.

11. 11

    Garnish with parsley, rosemary, and dill if desired.