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Classic Panakuchen

Panakuchen comes together with Milk, Oil, Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 3 tbsp
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Blend all ingredients in blender. heat pan to Med-High.

2. 2

   Lightly coat pan with oil.

3. 3

   Place enough batter in pan so that with a little wrist-action, the batter spreads thin like a crepe.

4. 4

   Let fry on one side a couple minutes or until done, then turn and cook the other side.

5. 5

   Remove from pan and start another, then stack them on a plate til the last Panakuchen is done.

6. 6

   Sprinkle generously with Cinnamon-Sugar mix and roll up the Panakuchen.