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Panforte 05

Panforte 05 is built on Flour, Unsweetened Cocoa Powder, Ground Cinnamon, Plus Sugar, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 3/4 tsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 8

Method (preview)

1. 1

   Preheat oven to 300 F. Butter a round 8-inch cake pan (or springform pan).

2. 2

   In a large bowl, stir together the first ten ingredients (hazelnuts through orange zest).

3. 3

   In a heavy saucepan over medium heat, stir together the sugar, honey, orange juice and butter.

4. 4

   Heat, stirring until the sugar dissolves, about three minutes.

5. 5

   Increase the heat to medium-high.

6. 6

   Boil without stirring until a candy thermometer registers 250 degrees F, about five minutes.

7. 7

   Remove from the heat and stir into the fruit mixture.

8. 8

   Transfer the mixture to the prepared pan, pushing it to the sides with a wooden spoon.

9. 9

   Bake until the top feels dry, about 50 minutes.

10. 10

    Transfer to a rack and let cool in the pan for about 10 minutes.

11. 11

    Invert onto the rack; peel off parchment.

12. 12

    Let cool completely.

13. 13

    Place the chocolate in the top of a double boiler and melt until smooth.

14. 14

    Pour half of the chocolate over the top of the cake; smooth it with an icing spatula.

15. 15

    Refrigerate until set (about one hour).